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Food Safety Program



ACEH Home
Program
> Overview
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
>California Food Handler Card Law
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Units

Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Safe Food Handling (Spanish)
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
> Berkeley Food Facility Program
Mobile Food Units

Overview

The mobile food program within Alameda County consists of over six hundred mobile food units including carts, trucks and vehicles of various types.

The main goal of the program is to ensure that food served on mobile food units is safe for the public. This goal is achieved by providing food safety education to food service operators and enforcement of the laws listed within The California Health and Safety Code.

Mobile Food Units must apply for a permit, pass inspection, and contract with an approved Commissary prior to operating in Alameda County. Permits are valid for 12 months and are renewed on an annual basis.

Application and Handouts for Mobile Food Facilities (Trucks, Trailers, and Carts) & Caterers

Fee Exemption Forms for School Fundraisers, Non-profit Charities, & Sole Proprietor Veterans

For further inquiries regarding mobile food units, please contact:

Graham Phuvanatnaranubala - (510) 567-6754 - graham.phuvanat@acgov.org
Amy Leech - (510)567-6719 - amy.leech@acgov.org
Carmen Barrie (Hablo Español) - (510)567-6717 - carmen.barrie@acgov.org

To schedule an appointment for a mobile food unit inspection or consultation, contact Carmen Barrie at (510)567-6717.


Online Services
> Restaurant Inspection Results
Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form
   (95Kb)*
> Temporary Events Food Booth Operator Application   (26Kb)*
> Temporary Events Sponsor Application  (40Kb)*
> Food Safety Certification 2012 Schedule and Registration: classes taught in English   (18Kb)*
> Food Safety Certification 2012 Schedule and Registration: classes taught in Spanish   (20Kb)*

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