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 Food Safety Program


ACEH Home
Program
> Overview
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
>California Food Handler Card Law
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Units
Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Safe Food Handling (Spanish)
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
> Berkeley Food Facility Program
Temporary Events

The Department of Environmental Health defines a "Temporary Food Facility" as a food facility operating out of temporary facilities approved by the enforcement officer at a fixed location for a period of time not to exceed 25 consecutive or nonconsecutive days in any 90-day period in conjunction with a community event.

INSTRUCTIONS AND APPLICATIONS FEE EXEMPTION FORMS FOR SCHOOL FUNDRAISERS, NON-PROFIT CHARITIES, & SOLE PROPRIETOR VETERANS

* Portable Document Format (PDF) file requires the free Adobe Reader.


Online Services
> Restaurant Inspection Results
Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form   (95Kb)*
> Temporary Events Food Booth Operator Application   (26Kb)*
> Temporary Events Sponsor Application  (40Kb)*
> Food Safety Certification 2012 Schedule and Registration: classes taught in English   (18Kb)*
> Food Safety Certification 2012 Schedule and Registration: classes taught in Spanish   (20Kb)*

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